LOVING EARTH CHOC COVERED INCA BERRIES
The Loving Earth Choc Covered Inca Berries is native to the high altitudes of tropical South America and is botanically part of the nightshade family. The fruit, a deep orange berry around the size of a marble, has a delicious tangy sweet & sour flavor when dried. Inca berries are a wonderful easy snack or can be used in a wide range of recipes.
How to Use:
These mouth-watering organic dried Inca berries can be conveniently enjoyed as they are and are great for lunchboxes. Or combine them with nuts and seeds in a hiker’s mix. The tangy flavor of Incas goes delightfully with cacao nibs, cashews, pecans, and sunflower seeds. Roughly chopped Incas are a great addition to muesli, granola, or porridge; raw food desserts, chocolate, and slices; and muesli bars.
Or use in the muffin, fruit bread, and biscuit recipes. Versatile Inca berries add zest and vibrant color to salads, rice or couscous dishes, and stuffing. They are also delicious in home-made chutneys and pickles.
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