About Pine Nuts
100% pure – no gluten, soy, preservatives
GMO-free, Raw pine nuts from Russia
Buttery, soft and spotless texture
Good source of magnesium, which may help boost energy and fight fatigue
Perfect storage guarantees fresh and natural taste of nuts
Pine nuts are far more than just a fruit salad garnish and pesto-making essential. These tiny, (healthily) fatty and ludicrously tasty gems have a flavor like nothing else. They pair well with pasta, pies, salads, gnocchi, cheeses, roast potatoes, tomatoes, aubergines, mushrooms, and many other fried vegetables. Sweet pine nut recipes include tarts, puddings, fruit salads, honey roasted pine nuts, and a plethora of classic cake recipes, including carrot, chestnut, and courgette-based treats. So whatever food you most love, don’t miss out on this wonderful ingredient!
Origin of Pine Nuts
Pine nuts come from pine cones! And as you may have guessed, this makes them quite difficult to harvest – incredibly so. In fact, given the enormous variety of pine cones in the world, only 20 types are worth harvesting for edibility. Our team continuously inspects and reviews the flavor, condition, and all-around quality of these natural and organic pine nuts, to ensure you get the very best whole every time.
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