Bollinger RD 1976 Vintage Champagne
R.D. stands for Récemment Dégorgé and although Bollinger is not the only Champagne house that sometimes ages its vintage wines on the lees for longer than the usual three years, this has become a legendary wine. The style was created by Madame Bollinger in 1961 with the 1952 vintage. Although it is usually assumed that this prolonged aging is beneficial, the precise date of disgorgement is important, and it is not Bollinger’s practice to disgorge every R.D. cuvée at the same time. Enthusiasts argue that the extended period of lees-aging preserves the freshness and magnifies richness; however, others believe a vintage wine is fully mature when originally disgorged, and will not benefit from further bottle aging. The outcome will vary depending on the vintage, as well as other factors such as storage. 1976 is particularly esteemed as it came from a torrid year yet has lasted well.
Brand | Bollinger |
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Country | France |
Volume (cl) | 75 |
ABV (% vol) | 12.5 |
Style | Brut, R.D. |
Champagne Expression | Brioche, Complex |
Champagne Region | Montagne de Reims |
Champagne Village | Ay, Bouzy, Cramant, Cuis, Le Mesnil-sur-Oger, Oger, Tauxieres, Verzenay |
Champagne Dosage (g/l) | 3 |
Champagne Producer Type | Grand Marque |
Champagne and Wine Aging | Oak |
Closure | Cork and Cage |
Champagne Crus | Premier Cru, Grand Cru |
Champagne Grape | Champagne Blend |
Time on Lees | Over 10 years |
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