About Organic Tiger Nut Flour
Organic tiger nut flour is made from ground organic tiger nuts until a fine flour is formed. Tiger nuts are not actually a nut at all but are dried tubers from a plant found in Spain and Africa. They are high in fiber and perfect for a vegan, keto, or paleo diet.
Tiger nuts are also a great source of potassium, protein, magnesium, zinc, and vitamins E and C. The flour can be used to make almost anything both sweet and savory.
Benefits of Organic Tiger Nut Flour
100% organic
Made from high-quality tiger nuts
High in fiber and protein
Good source of minerals including magnesium and zinc
Good source of vitamins including vitamin E and C
You can buy organic tiger nut flour in a range of sizes for the UK and European delivery.
Ingredients
Organic Tiger Nut Flour
Allergen Information
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Storage Instructions
Keep in an airtight sealed container in a cool, dark, and dry location. Can be refrigerated or frozen (in an airtight container) to extend the shelf life.
Tiger Nuts
Tiger nuts are not actually nuts at all but the dried tubers of a plant that grows in Africa and Spain. They are said to have been eaten widely by our African and European ancestors – and they are densely packed with very nutritious properties. Tiger nuts make a perfect snack for those with a nut-free, paleo, vegetarian or vegan diet. They can be eaten raw, soaked to soften them, and even made into tasty dairy-free plant milk called ‘horchata’, which is very popular in Spain.
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