ABOUT SOYBEAN OIL
Aromatic Description: Typical and Characteristic of Carrier Oils.
Common Uses: Organic Soya Bean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skincare, hair care, and soap-making formulations.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Organic Soya Bean Oil is readily absorbed by the skin.
Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.
Uses of Soybean Oil
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant.
- High smoke point: The smoke point of an oil is the temperature at which fats start to break down and oxidize
- Rich in heart-healthy fats: Soybean oil mostly consists of polyunsaturated fatty acids, which are a heart-healthy type of fat that’s associated with several benefits.
- May support bone health: Just 1 tablespoon (15 ml) of soybean oil packs 25 mcg of vitamin K, knocking out around 20% of the recommended Daily Value (DV) in a single serving
- Contains omega-3 fatty acids: Soybean oil contains a good amount of omega-3 fatty acids in each serving. Some types of soybean oil are also enriched with stearidonic acid. This plant-based source of omega-3 fatty acids is thought to be more sustainable and practical than other sources, such as fish.
- Promotes skin health: Soybean oil can often be spotted on the ingredient lists of skincare serums, gels, and lotions — and for good reason. Some research shows that soybean oil may benefit skin health.
- Versatile and easy to use: Soybean oil has a mild, neutral taste that can fit seamlessly into nearly any recipe that calls for cooking oil.
It works especially well paired with vinegar and a dash of salt and pepper to make an easy salad dressing.
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