Goji Berries

The amazingly beneficial Goji berry has a unique flavor that can best be described as a delectable blend of tart cranberries and sour cherry. The flavor of rehydrated Goji berries is comparable to the deliciousness you experience when you bite into a sweet, ripe cherry tomato. These berries add fantastic flavor to sweet and savory dishes.

GREAT NORTHERN (CANNELLINI) BEANS

Great northern beans have a distinct nutty flavor, firm flesh, and medium-size that help them work in almost any application. Great northern beans are great bean salad, baked beans, dips, soups, stews and, more.

GROUND CLOVES

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia.

Ground Cloves bring an intense, warm flavor to cookies, cakes, and glazed ham. Whether you are preparing for the holidays or cooking savory dishes, ground clove is an essential part of any cook’s spice collection.

HARISSA SPICE BLEND

Ingredients: sea salt, cumin, mint, garlic, coriander, crushed chilies, caraway, chili powder,
Allergen Information: Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.

HAZELNUT MEAL

Hazelnut meal is made from grounded raw whole hazelnuts, has the consistency of fine crumbly flour, and a rich earthy flavor. It is both gluten-free and grain-free and is a great alternative to common flour in baking. Hazelnut meal also has a low carbohydrate content and is high in fiber, protein, and vitamins and minerals including iron, magnesium, potassium, calcium, and vitamin E.

Hazelnuts Whole, Roasted & Blanched

Blanched hazelnuts that have been roasted have a deliciously creamy, naturally sweet flavor with a slight crunch. Fantastic as a snack or added to baking and cooking recipes for added texture and nutrition.